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Apple muffins without gluten
Published 13 Apr 2016
Category : Low in fat
Type : Dessert
Difficulty : Beginner
Directions : 20 minutes
Cooking time : 20 minutes
Price range : Just right
Ingredients 10 Number of people
2 large eggs
90g of rice flour
35 g of almond powder or rice flour
80 g of sugar
125 g butter at room temperature
5 tablespoons of rice milk
1 teaspoons of baking powder without gluten (it can be replaced by bicarbonate)
3 apples
Cinnamon powder
Directions
Remove the butter from the refrigerator before starting.
Preheat oven to 180 ° C (thermostat 6)
Mix the flour, ground almonds and baking powder.
Add the butter at room temperature. Stir it with a fork, crushing against the flour.
Then add the sugar and 1 egg. Stir with a whisk and add the second egg.
Finally add the milk and stir with a whisk.
Pour the mixture in cupcake moulds of silicone.
Peel the apples, cut them into strips and put 4 to 6 pieces inside each cupcake by lightly pressing them into the dough. Sprinkle with sugar and cinnamon.
Bake at 180 ° C for 21 minutes.
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