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Chocolate Soft Ice

Published 27 Oct 2014

Chocolate Soft Ice

Category : Low in sugar

Type : Dessert

Difficulty : Beginner

Directions : 5 minutes

Cooking time : 0 minute

Price range : Cheap

Ingredients 1 Number of people

1 banana, chopped and frozen

2 tbsp pure cocoa powder (I use valhrona)

4 tbsp orange juice

Directions

Put all ingredients in your blender (I have a little hand blender, perfect size for one portion) and blend until smooth. You can add a little more liquid if you have a hard time blending the bananas.

Notes/Tips

Whenever I have bananas that are going old, I chop them up and put them in the freezer. This way I always have frozen bananas ready to make soft ice. I usually freeze them individually for an hour or so, before putting them in a bag, this way they don't stick together and form one big lump of banana.

2 comments


avatar
on 27/10/2014

This is amazingly addictive, especially if you are trying to avoid sugar! I added a little vanilla and it was great :) 


avatar
gillyj
on 03/12/2015

Freeze a banana in cling film or tin foil. Eat them as you would a frozen ice lolly from the shop.

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