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Healthy Easter Chocolate Bunnies
Published 17 Mar 2016
Category : Low in fat
Type : Dessert
Difficulty : Intermediate
Directions : 15 minutes
Cooking time : 30 minutes
Price range : Just right
Ingredients 4 Number of people
1/2 cup plus 1 tbsp cacao or cocoa powder
4 tbsp unrefined coconut oil, melted
NuNaturals vanilla stevia drops to taste (If you'd prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)
optional extracts, cocoa nibs, or other add-ins
optional 1 extra tbsp oil or water, if it needs to be thinner
A recipient to make chocolate bunnies, if you don't have, you can make chocolate bars
Directions
Combine coconut oil with the liquid sweetener or stevia drops. (For the stevia version, I recommend NuNaturals because I find other brands to have an aftertaste.)
Stir, then add the cacao powder. Stir stir stir! Stir until it gets thick.
Pour into the bunnies mold or any flat container (smush between layers of wax paper or in ziploc bags).
Freeze until solid, and store in the freezer. Once hardened you can hide them or eat them.
If you went for the bars, you can also opt to chop them up for healthy 100% sugar-free chocolate chips! If you use the stevia option, these bars are sugar-free.
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