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Lamb keema curry
Published 17 Apr 2016
Category : Rich in proteins
Type : Main course
Difficulty : Intermediate
Directions : 20 minutes
Cooking time : 40 minutes
Price range : Just right
Ingredients 6 Number of people
Ingredients
· Few tablespoons Sunflower Oil
· 3 onions, peeled and sliced
· 6 Garlic Cloves, peeled
· 2 inches Ginger, peeled
· 3 Tomatoes, sliced
· Water
· Salt, to taste
· 2 teaspoons Red Chilli Powder
· ½ teaspoon Ground Turmeric
· 2 teaspoons Ground Cumin
· 4 teaspoons Ground Coriander
· 1 teaspoon Garam Masala
· 4 tablespoons Tomato Puree
· 2 pounds Lamb Mince
· 3 Potatoes, peeled and chopped
· 1 cup Frozen Peas
· Handful Fresh Coriander, chopped
· Few Green Chillies, chopped
Directions
Method
1.Heat the oil in a large saucepan. Add the onions and fry them till brown.
2.Crush the ginger and garlic in a pestle and mortar. Add to the browned onions. Fry for a few minutes.
3.Add the tomatoes and stir in.
4.Add ½ cup water, salt, red chilli powder, ground turmeric, ground cumin, ground coriander and garam masala. Stir well and fry for a few minutes.
5.Add the tomato puree and cook for 5 minutes.
6.Throw in the lamb mince, and brown the meat. Add ½ cup water and cover for 40 minutes on a low heat to cook through.
7.Next, add the potatoes and peas. Add a little more water if it looks dry. Cook for 10 minutes until the potatoes are done.
8.Add the fresh coriander and green chillies, and serve!
Notes/Tips
http://thismuslimgirlbakes.blogspot.co.uk/2012/10/lamb-mince-curry.html
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