Top
Spicy salmon with avocado salsa
Published 23 Jan 2015
Category : Rich in proteins
Type : Main course
Difficulty : Beginner
Directions : 20 minutes
Cooking time : 6 minutes
Price range : A little expensive
Ingredients 2 Number of people
For salmon
2 pc salmon
1 tsp cumin (ground)
1 tsp paprika
1/2 tsp chili powder
1 tsp onion powder
1 tsp pepper
1 tsp salt
For salsa
2 ripe avocados
1/2 red onion, finely copped
Juice of 2 limes
2 tbs fresh, chopped cilantro (1 tsp dried, ground cilantro works too)
Salt and pepper to taste
Directions
Mix all the spices and rub it on the salmon (not on the skin side). Set to rest while preparing the avocado salsa.
Mash avocados and add lime juice, cilantro, red onion and taste with salt and pepper.
When salsa is ready, put salmon on a hot pan with olive oil and fry until cooked to your liking.
Notes/Tips
I usually make a nice salad to go with the dish (preferably with some brown rice or quinoa to get a carb in there).
Facebook
Twitter
Comments