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Breakfast Polenta with Honeyed-Yogurt
Published 18 Jun 2015
Category : Low in fat
Type : Main course
Difficulty : Beginner
Directions : 5 minutes
Cooking time : 15 minutes
Price range : Cheap
Ingredients 4 Number of people
2 cups water
2 cups skim milk
1/4 teaspoon salt
1 cup instant or quick-cooking polenta
1 1/2 cups plain Greek yogurt
1/4 cup honey
1 cup fresh raspberries (or other berries of your choice)
Directions
1. Cook the polenta: Bring the water, milk, and salt to a gentle boil over medium heat in a large saucepan.
2. Pour in the polenta in a thin stream, continuously whisking.
3. Decrease the heat to maintain a gentle simmer and whisk polenta until it thickens, 2-5 minutes. Turn off heat, cover, and let sit for 5 minutes.
4. Mix together the honey and yogurt.
5. Spoon the hot polenta into a bowl and top with a portion of the yogurt and a handful of raspberries. Drizzle with a little extra honey if you like!
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