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Flour free Banana and Blueberry Pancakes
Published 10 Mar 2016
Category : Low in fat
Type : Main course
Difficulty : Beginner
Directions : 15 minutes
Cooking time : 10 minutes
Price range : Just right
Ingredients 4 Number of people
3 ripe bananas
6 organic eggs
1 cup / 100 g shredded coconut
1/2 cup / 70 g fresh blueberries or thawed frozen
1 tsp ground cinnamon
coconut oil, for frying
Directions
Make the batter: Peel the bananas and mash with a fork. Whip eggs in a bowl and mix it together with the mashed bananas. Add shredded coconut, blueberries and cinnamon and stir to combine.
Fry the pancakes: Heat coconut oil in a frying pan on medium heat. Pour 3 small portions of pancake batter in the pan at the time and fry the pancakes on both sides. Serve with shredded coconut and blueberries and dust with cinnamon.
Notes/Tips
This recipe was taken from the site: Green Kitchen Stories
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