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Low Fat Madras Mince Curry
Published 18 Nov 2015
Category : Low in fat
Type : Main course
Difficulty : Beginner
Directions : 10 minutes
Cooking time : 45 minutes
Price range : Just right
Ingredients 4 Number of people
500g Low Fat Mince
Tablespoon Oil
1 Medium Onion - Diced
Handfull Mushrooms - Chopped
400g Tin of Chopped Tomatoes
1 OXO Cube
1 cup of Water
1/4 Jar Pataks Madras Paste
Pinch Salt & Pepper
Directions
1. Fry the onions until softened.
2. Add the mince to the onions until browned.
3. Add the Pataks madras paste to the mixture for about 2-3 minutes then add the tin tomatoes, water and OXO cube and simmer for 15 minutes.
4. Add mushrooms to the mixture along with the salt and pepper and simmer again for 15 minutes.
Best served with rice and Naan Bread
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