Spinach crisps

Published 22 Oct 2014

Spinach crisps

Category : Low in fat

Type : Snack

Difficulty : Beginner

Directions : 15 minutes

Cooking time : 15 minutes

Price range : Cheap

Ingredients 2 Number of people

100 grams baby spinach (or any spinach)

1 tsp oliveoil

salt to sprinkle 


1: Turn on oven on 150 degrees.

2: Rinse the spinach and dry it gently with tea towel or tissue

3: Lightly brush every spinach leaf with olive oil

4: Spread leafs on a baking tray coved with baking paper and sprinkle salt on them

5: bake for 10 minutes, turn them and bake for another 5-10 minutes, until crispy.


Should be eaten within hours, otherwise they go soft. If you decide to save them, you can quickly heat them up in the oven before use. Just 2 minutes will give them back their crisp :)

If you want to do a faster solution than brushing each leaf, mix them all in a bowl with olive oil - although this may demand more olive oil!


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