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Sweet potato stackers
Published 13 Dec 2018
Category : Low in salt
Type : Starter
Difficulty : Beginner
Directions : 15 minutes
Cooking time : 35 minutes
Price range : Cheap
Ingredients 4 Number of people
2 large sweet potatoes, peeled and each cut into 8 chunky discs
1 tbsp olive oil
2 tbsp mayonnaise
good squeeze lemon juice
8 slices prosciutto, halved
few watercress sprigs, to serve
Directions
Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.
To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.
Notes/Tips
I took this recipe from BBC Goodfoods becuase I find their recipes easy to follow and usually very yummy!
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