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Crispy chickpea snack
Published 27 Oct 2014
Category : Low in fat
Type : Snack
Difficulty : Beginner
Directions : 5 minutes
Cooking time : 30 minutes
Price range : Cheap
Ingredients 4 Number of people
400g tin of chickpeas
1tsp olive oil
Salt
Directions
Preheat the oven to 180 degrees.
Drain the chickpeas and rinse with water. Then dry them a little with a tea towel. Put in a bowl and add olive oil. Stir to cover all the chickpeas.
Spread chickpeas on a baking tray covered with baking paper and sprinkle with fine salt. Roast in the oven for roughly 30 minutes, until crispy.
Notes/Tips
Great alternative to salted peanuts and less greasy!
Use a mix of salt and chili for a spicy version- or sugar and cinnamon for a sweet version. The options are endless.
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