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Dairy-free American-style Pancakes
Published 27 Mar 2020
Category : Low in salt
Type : Main course
Difficulty : Beginner
Directions : 10 minutes
Cooking time : 10 minutes
Price range : Cheap
Ingredients 2 Number of people
115g self raising flour
1/2 tablespoon baking powder
1 teaspoon white sugar
1 pinch salt
150ml non-dairy milk (almond, oat, soya, rice)
15 ml sunflower oil
1 large egg, beaten
1 teaspoon rapeseed oil
Directions
1. In a large bowl, mix all the dry ingredients: flour, baking powder, sugar and salt.
2. Make a well in the dry ingredients, crack in the egg and pour in the milk and sunflower oil.
3. Mix the dry and wet ingredients. Do not over mix!
3. Heat the rapeseed oil in a frying pan. When the pan is hot, spoon about 3 tablespoons of batter into the pan. When the bubbles appear on the surface of the pancake it's ready to flip. Cook on the second side until golden.
4. Repeat until the batter is gone!
Serve warm with maple syrup, golden syrup, chocolate sauce, strawberry jam, what ever you like!
Enjoy! 
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